{"id":764,"date":"2012-03-13T03:26:09","date_gmt":"2012-03-13T01:26:09","guid":{"rendered":"http:\/\/nz.tristanpilat.com\/?p=764"},"modified":"2023-10-28T12:07:16","modified_gmt":"2023-10-28T10:07:16","slug":"une-pause-fromage","status":"publish","type":"post","link":"https:\/\/nz.tristanpilat.com\/?p=764","title":{"rendered":"Une pause fromage\u2026"},"content":{"rendered":"

\"\"<\/a><\/p>\n

Apr\u00e8s plus de dix nouveaux jours pass\u00e9s avec nos amis suisses, on s\u2019est dit difficilement au revoir. Et puis finalement, une heure apr\u00e8s, ils nous rappelaient !<\/p>\n

Notre passion pour la gastronomie nous a r\u00e9unis \u00e0 nouveau : ils venaient de d\u00e9couvrir une petite fromagerie \u00e0 peine 10 km d\u2019o\u00f9 nous nous \u00e9tions s\u00e9par\u00e9s.\"\"<\/a> Ici, le bon fromage est rare, le fromage de ch\u00e8vre encore plus. Alors on n\u2019allait pas manquer \u00e7a ! On les a rejoints puis ils nous ont offert un bon repas essentiellement constitu\u00e9 de \u2026fromage\u2026 ! Le lendemain, on est all\u00e9 \u00e0 la fromagerie ensemble, pour se r\u00e9galer \u00e0 nouveau ! Encore une fois, on a bien ri et bien mang\u00e9 !<\/p>\n

Et puis le temps des adieux est arriv\u00e9 une troisi\u00e8me fois. On a chacun repris notre route. Le prochain moment pass\u00e9 en leur compagnie se fera d\u00e9sormais en Europe.<\/p>\n","protected":false},"excerpt":{"rendered":"

Apr\u00e8s plus de dix nouveaux jours pass\u00e9s avec nos amis suisses, on s\u2019est dit difficilement au revoir. Et puis finalement, une heure apr\u00e8s, ils nous rappelaient ! Notre passion pour la gastronomie nous a r\u00e9unis \u00e0 nouveau : ils venaient de d\u00e9couvrir une petite fromagerie \u00e0 peine 10 km d\u2019o\u00f9 nous nous \u00e9tions s\u00e9par\u00e9s. Ici, … <\/p>\n","protected":false},"author":2,"featured_media":766,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[15],"tags":[],"class_list":["post-764","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-westcost"],"yoast_head":"\nUne pause fromage\u2026 - Au bout du monde...<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/nz.tristanpilat.com\/?p=764\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Une pause fromage\u2026 - Au bout du monde...\" \/>\n<meta property=\"og:description\" content=\"Apr\u00e8s plus de dix nouveaux jours pass\u00e9s avec nos amis suisses, on s\u2019est dit difficilement au revoir. Et puis finalement, une heure apr\u00e8s, ils nous rappelaient ! Notre passion pour la gastronomie nous a r\u00e9unis \u00e0 nouveau : ils venaient de d\u00e9couvrir une petite fromagerie \u00e0 peine 10 km d\u2019o\u00f9 nous nous \u00e9tions s\u00e9par\u00e9s. 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